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The Calgary Celiac Association

Celiac Canada is the national voice for people who are adversely affected by gluten and is dedicated to improving diagnosis and quality of life.  Celiac Canada serves people with celiac disease, non-celiac gluten sensitivity and dermatitis herpetiformis through affiliated chapters across Canada.

The Calgary Celiac Association serves our local community through programs of awareness, advocacy, community events, education and research.

Our programs and events are open to anyone seeking help or advice. Subscribe to our emails to stay informed or join our membership program for additional member benefits.


Celiac disease is often hidden in plain sight

With over 200 potential symptoms — or sometimes none at all — it’s one of the most underdiagnosed autoimmune diseases in Canada. May is Celiac Awareness Month, and we’re inviting you to learn the signs. Could it be celiac?

Celiac Canada Quick Links:


Gluten Free YYC

Maggie Mackenzie interviews Emily Halliday about how the Calgary Celiac Association supports people living with Celiac Disease.


Recent News

MEDIA RELEASE
Download the Official Media Release
Wendy T’s GF Stampede Breakfast 2026
Our annual Gluten-Free Stampede Breakfast returns on Saturday, July 4, and we couldn't be more excited! This year, we're increasing attendance to welcome even more members of the gluten-free community because we know how much …
GF SAIT Dinner
Experience an elegant evening of gluten free dining with Calgary Celiac at SAIT’s renowned Highwood Kitchen + Bar. This specially curated 4-course gourmet dinner brings together exceptional food, community connection, and a safe gluten free …
💚 We’re going green across Alberta 💚
Between May 16th (Celiac Awareness Day) and May 21st, keep an eye out in Calgary, Airdrie, Lethbridge, and Medicine Hat as landmarks light up in support of our celiac community.If you spot one, snap it …

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Calgary Celiac Association
Calgary Celiac Association4 days ago
𝗜𝗙 𝗜𝗡 𝗗𝗢𝗨𝗕𝗧… 𝗟𝗘𝗔𝗩𝗘 𝗜𝗧 𝗢𝗨𝗧 💙💛
𝙎𝙬𝙞𝙥𝙚 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚𝙨𝙚 5 𝙚𝙫𝙚𝙧𝙮𝙙𝙖𝙮 𝙨𝙘𝙚𝙣𝙖𝙧𝙞𝙤𝙨 𝙖𝙣𝙙 𝙩𝙚𝙡𝙡 𝙪𝙨 - 𝙬𝙝𝙖𝙩 𝙬𝙤𝙪𝙡𝙙 𝙔𝙊𝙐 𝙙𝙤?

Living gluten-free with celiac disease isn’t always as simple as looking at a plate and knowing whether something is safe.

Sometimes it’s the butter that looks perfectly fine… until you notice the crumbs.

Sometimes it’s the fries… but you don’t know what else has been cooked in the fryer.

It might be the BBQ, the bowl of chips at a party, or that mystery sauce someone tells you they’re “pretty sure” is gluten-free.
And sometimes, you simply 𝙙𝙤𝙣’𝙩 𝙠𝙣𝙤𝙬.

That can be one of the hardest parts of living with celiac disease, especially when someone has gone out of their way to include you and you don’t want to appear rude, difficult or ungrateful.

But protecting your health is 𝙣𝙚𝙫𝙚𝙧 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙮𝙤𝙪 𝙣𝙚𝙚𝙙 𝙩𝙤 𝙖𝙥𝙤𝙡𝙤𝙜𝙞𝙯𝙚 𝙛𝙤𝙧.

Ask the questions.
Read the label.
Check the preparation.

And if you still don't feel confident about what you're being served, it's okay to politely say 𝗻𝗼 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂.

Because ultimately…
𝗬𝗢𝗨 𝗮𝗹𝘄𝗮𝘆𝘀 𝗴𝗲𝘁 𝘁𝗼 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝗳𝗶𝗻𝗮𝗹 𝗦𝗔𝗬.

Have a look through our scenarios and tell us in the comments:
What would YOU do?

And for those who have been living gluten-free for a while, share one of your own “If in doubt, leave it out” moments. Your experience might just help someone who is newly diagnosed navigate theirs. 💙

#YYCGLUTENFREE #glutenfreeliving #celiacdisease #celiackids
Calgary Celiac Association
Calgary Celiac Association2 weeks ago
𝗙𝗿𝗼𝗺 𝟭𝟯𝟵 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝟭,𝟬𝟬𝟬... 𝗵𝗲𝗿𝗲'𝘀 𝘁𝗵𝗲 𝘀𝘁𝗼𝗿𝘆 𝗯𝗲𝗵𝗶𝗻𝗱 𝗼𝘂𝗿 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 𝗦𝘁𝗮𝗺𝗽𝗲𝗱𝗲 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁. 💚

Twenty-six years ago, just 𝟭𝟯𝟵 people gathered on the patio outside the Calgary Celiac Association's tiny office for our very first 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 Stampede Breakfast.

It was simple.

Volunteers cooked.
The food was donated.
Everyone was welcome.
And everything was free.

None of us could have imagined what it would become.

Then, in 𝟮𝟬𝟬𝟱, everything changed.

Alberta Health Services introduced the 𝘁𝗧𝗚 𝗯𝗹𝗼𝗼𝗱 𝘁𝗲𝘀𝘁, making it much easier for people to be screened for celiac disease. As awareness grew and more people received a diagnosis, our community grew too.

Every year, more families joined us. What started as a small gathering became one of the highlights of Stampede for Calgary's gluten-free community.

By 𝟮𝟬𝟭𝟵, we were serving around 𝟳𝟬𝟬 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁𝘀.

Then came COVID.

When the breakfast returned, demand was greater than ever. Unfortunately, more people attended than we could safely feed, and many left disappointed without breakfast.

So in 𝟮𝟬𝟮𝟯, we made a difficult decision.

We introduced 𝗼𝗻𝗹𝗶𝗻𝗲 𝘁𝗶𝗰𝗸𝗲𝘁𝗶𝗻𝗴 and a $𝟱 𝗮𝗱𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗳𝗲𝗲.

Not to make money.
Not to exclude anyone.

But to make sure everyone who registered received a breakfast, to reduce food waste, to better support our incredible volunteers, and to help ensure our generous sponsors could continue making this event possible for years to come.

Fast forward to 𝟮𝟬𝟮𝟲, and we welcomed 𝟭,𝟬𝟬𝟬 𝗽𝗲𝗼𝗽𝗹𝗲, while keeping tickets at just $5 for adults (children 12 and under remain free).

Thanks to our amazing sponsors and volunteers, guests enjoyed premium gluten-free pancakes, meat and meat-free breakfast options, dairy and dairy-free choices where possible, fresh fruit, beverages, product sampling and the introduction of GF Beer.

From 𝟭𝟯𝟵 𝗽𝗲𝗼𝗽𝗹𝗲 𝗼𝗻 𝗮 𝘁𝗶𝗻𝘆 𝗼𝗳𝗳𝗶𝗰𝗲 𝗽𝗮𝘁𝗶𝗼 𝘁𝗼 𝟭,𝟬𝟬𝟬 𝘀𝗺𝗶𝗹𝗶𝗻𝗴 𝗳𝗮𝗰𝗲𝘀 at the biggest venue to date...

This breakfast has never been just about pancakes.

It's about community.
It's about belonging.
It's about ensuring people living with celiac disease can experience one of Calgary's favourite Stampede traditions safely and confidently.

To every volunteer, sponsor, donor and attendee who has been part of this incredible journey...

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂. 𝗛𝗲𝗿𝗲'𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗻𝗲𝘅𝘁 𝟮𝟲 𝘆𝗲𝗮𝗿𝘀. 💚

#livingceliac #harvestmeats #cutcooking #greyfoxbrewing #spolumbos #amaranth #lokal #righteousgelato #glutenfreeliving #stampedebreakfast #calgaryfood
Calgary Celiac Association
Calgary Celiac Association3 weeks ago
𝗛𝗲𝗹𝗽 𝗨𝘀 𝗦𝗵𝗮𝗽𝗲 𝗢𝘂𝗿 𝗙𝗶𝗿𝘀𝘁 𝗧𝗲𝗲𝗻 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 𝗘𝘃𝗲𝗻𝘁! 💚

At the Calgary Celiac Association, we believe the best events are created by listening to our community.

In recent months, both families and teenagers have expressed a desire for more opportunities to connect with others who comprehend the challenges of living with celiac disease or maintaining a gluten-free lifestyle.

The teenage years can be tough, especially when navigating social situations involving food. We aim to create a space where teens can relax, have fun, and connect with others who understand their challenges.

We're planning our very first Teen Event (ages 14–17), but before we do, we'd love your input.

👇 𝗧𝗲𝗹𝗹 𝘂𝘀 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀!

🥣 Cooking Class
🤸 Breathe Parkour
🎳 Bowling

We'll count every vote and do our very best to bring the winning activity to life!

💚 We know there are other age groups waiting too! This is just the beginning, and we can't wait to create more opportunities in the future.

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝗵𝗲𝗹𝗽𝗶𝗻𝗴 𝘂𝘀 𝗯𝘂𝗶𝗹𝗱 𝗮 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿, 𝗺𝗼𝗿𝗲 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗲𝗱 𝗴𝗹𝘂𝘁𝗲𝗻-𝗳𝗿𝗲𝗲 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆. 💚

#gfteens #teenscooking #glutenfreeliving #glutenfree