SAIT Gourmet Dinner

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Join us on Friday, May 27th for a 4 course Gluten Free culinary experience at The Highwood,  an award-winning restaurant and live classroom for the next generation of culinary and hospitality leaders.

This will be an evening event for adults 18+. 

Non-alcoholic drinks included; Cash bar for alcoholic beverages.

Doors open at 6pm; Dinner at 6:30pm

$65 / per person.

Everything will be gluten-free. Dairy-free and Vegetarian options will also be available.  Please note any additional dietary restrictions on registration. 

SOLD OUT

Menu:

Starter:

  • Coconut Butternut squash soup
  • Gluten Free Bread service

Choice of Appetizer:

  • Warm asparagus and mushroom salad
  • Togarashi spiced Albacore Tuna Ni├žoise
  • Peppercorn crusted seared rare beef

Choice of Entree:

  • BC Salmon
  • Roasted Duck Breast
  • Grilled Alberta Beef
  • Roasted vegetable risotto

Dessert:  Custom gluten-free and dairy-free option