The newly formed Gluten Free Advocacy Committee is seeking to increase awareness & opportunities for the restaurant industry and GF community to work together toward a safer, more inclusive and enjoyable experience. A focus group will be planned in the fall with restaurant owners and chefs from several local businesses about their ambitious gluten-free food achievements. Stay tuned to learn more about what this committee is doing.

We are actively recruiting volunteers to assist us with this exciting initiative. For more information contact [email protected]