The SAIT Gourmet GF Dinner is back this year. It will take place at the Highwood Kitchen and Bar on Thursday, June 29. The $70 menu includes a three course meal plus bread and butter service as well as non-alcoholic beverages.
SAIT’s School of Hospitality and Tourism is proud to be recognized as the number one hospitality management school and the number one culinary school in Canada, and as one of the best hospitality schools in the world by CEOWORLD Magazine and QS World University Rankings.
When the Highwood Kitchen + Bar hosts the Calgary Celiac Association, the faculty and staff spend the week prior to the event showing the significance in cleaning the space and equipment to avoid any forms of cross contamination and the proper hygiene to follow when handling any special dietary needs.
Gluten-Free Stampede Breakfast
We are excited to partner with Amaranth Whole Foods Market , Bob’s Red Mill & Spolumbos for a delicious Gluten-Free Stampede Breakfast. This year we are capping the number of tickets at 500 people and requiring pre-purchase of tickets at a nominal $5.00 fee for adults (free for children).
Come listen to some toe-tapping music, enjoy a gluten-free breakfast and meet some members of the Calgary Celiac community.
Please bring a non-perishable food item for the Calgary Food Bank.
The Rod McDaniel Celiac Kids Camp will take place from August 6 to 11.
The camp is managed by Easter Seals Camp Horizon for young people aged 7 to 17. Camp Horizon is located in beautiful Kananaskis Country, close to Bragg Creek. This will be a dedicated gluten-free camp.
To Register for Camp please contact events@calgaryceliac.ca.
